Menu

The good old Toor Daal Khichdi, tempered with select spices and oodles of Ghee.

No Onions, no Garlic, yet tempting, a déjà vu down the lane of Akshardham!

From the households of Gujarat, this is a house speciality.

A mild and simple Green Moong & Rice preparation for the days you want nothing fancy.

Garden fresh veggies with spiced Daal Khichdi.

A perfect mix of hand beaten Moong, Urad, Toor, Masoor & Chana Daal, tempered with Rice.

A delectable yet subtle preparation.

Raged with dollops of Desi Ghee and select whole Indian Spices. A must try!

A fast favourite - semi dry Sabudana Khichdi, spiced with fresh Green Chillies. oyscfhd8 d9uyfv9dp oucdyfsn9dh juicvhg

For the love of Garlic! The name says it all.

A perfect moet of broken Wheat and yellow Moong Daal, simmered to perfection.

Toor Daal & Rice Khichdi in a spiced Spinach paste mush and Sweet Corn kernels

A spicy and flavorful affair.

An aromatic and flavourful preparation, Cinnamon, Cardamom & Turmeric melange with yellow Moong Daal & Rice.

Whole wheat delicacy with oodles of ghee, flavoured with cumin and salt.

“Thayir” means curd, “Sadam” means Rice and “Pals” mean Daal! Our version of curd rice.

A rich and aromatic preparation spiced with whole Pepper Corns, Curry Leaves and Cumin Seeds.

A healthy and wholesome dish made from 7 varieties of grains.

Desi style Chinese Khichdi!

Taste buds speak louder than words. Let them yonder in this beautiful journey!

Yes! This has Cheese. Oodles of it!

Scrumptious and luscious variant. Thai Curry lovers’ delight!

Refried Beans. Check. Salsa. Check. Cheese Sauce. Check. All in one Khichdi. Check!

Creamy. Cheesy. Classy.

A lip-smacking and tangy preparation

Yes, no Rice, a delight with a select assortments of Daals and Veggies.

Minced Soya Chunks Khichdi, spiced to perfection.

Healthy, light, yummy!

Healthy, delectable, perfect!

Creamy, rich, buttery, in short delightful

Creamy, rich, a li’l sweet but a must have!

For the love of Paneer!

Amritsari Style Chole Seasoned with fresh blend of ground spices in Khichdi

Originally from Karnataka, this Khichdi is prepared using spicy Masala, Toor Daal, Rice, select Vegetables and generous amounts of Ghee

Inspired from our most favourite street food - Pav Bhaji

Pani Puri and Khichdi!! Need we say more?

The Kind of veggies royally blended with the humble Khichdi!

British version of Khichdi, a flavourful melange of spices and vegetables.

All the way from the lands of Pharoahs, an eyptians version of khichdi cooked with macaroni and rice.

Cottage cheese chunks in thick creamy tomato gravy, flavoured with onion, bell peppers and secret herbs.

Combination of vegetables slow cooked in rich tomato gravy.

From the remote households of Punjab, we bring you a chatpata delicacy!

Paneer Cubes tossed with Pepper, Tomatoes and Ground Spices

Combination of vegetables, Capsicum, Tomato, Onion and Traditional Indian Spices cooked over Indian Woke

Our specialty, oodles of Ghee, Cardamom & a melange of select dry fruits!

A must try! Served chilled!

Fresh Guava/Mosambi Badam/Pan Mukhwas